specials are a sample…please check Facebook for more up to date specials, or call us!

 

za’atar spiced marcona almonds  6-

 

n’duja stuffed medjool dates w/ blue cheese-

lime yogurt  6-

 

sautéed pea shoots w/ lemon, chili, garlic migas  7-

 

NC strawberries w/ pickled green strawberry, watercress, pistachio brittle, feta, spiced honey  9-

 

house-made gnocchi w/ three graces chevre, radish,                     

basil oil, nigella seeds  9-

 

yukon gold & spinach tortilla w/ saffron aioli  7-

 

grilled market asparagus w/ hazelnut salbitxada, farm egg in manchego  8-

 

boquorones w/ piquillo, lemon, parsley, garlic  7-

 

semolina crusted calamari w/ aleppo pepper, preserved lemon, parsley, romesco  10-

 

togarashi seared scallops w/ wasabi-pea puree, sugar snap peas, sea beans, beet-yuzu dashi,   15-

 

charred spanish octopus w/ saffron fingerlings,

fennel, ink aioli, warm chorizo mojo  14-

 

shwarma spiced chicken croquettas w/ herbed yogurt, pickled red onion, cilantro 5-

 

chicken liver mousse w/ px sherry gelee, vegetable escabeche, chives, sea salt, crostini  7-

 

blackened chicken hearts w/ calasparra rice, tasso, crawfish, charred onion aioli, texas pete syrup  8-

 

indian butter chicken w/ basmati rice, house naan bread, sumac onions, cilantro, chili oil  10-

 

grilled manchester farms quail w/ kimchi pancake, pea salad, gochujang, puffed rice, sesame  13-

 

nashville hot style chicharrons w/ buttermilk ranch  5-

 

harissa spiced HNG pork terrine w/ apricot mostarda, pine nuts, crostini, micro herbs  7-

 

crispy HNG pork tails adobo w/ coconut rice, crispy garlic, scallion, fried quail egg  7-

 

charred heritage pork riblets w/ membrillo-sherry glaze, benne seeds, chow chow, micros  9-

 

HNG bone marrow espuma w/ vegetable escabeche, chermoulah, puffed beef tendon, espelette  9-

 

cast iron seared HNG ribeye w/ potato espuma, charred spring onion, pickled shiitake, valdeon  18-

 

border springs lamb albondigas w/ sofrito bbq sauce, idiazabal, cilantro, charred bread  9-