specials are a sample…please check Facebook for more up to date specials, or call us!

 

za’atar spiced marcona almonds 6-

 

n’duja stuffed medjool dates w/ blue cheese- lime yogurt  6-

 

house-made gnocchi w/ three graces chevre, squash, sage oil, nigella seeds  9-

 

beer battered NC cheese curds w/ honey-mustard  8-

 

crispy brussels sprouts catalan w/ raisins, pine nuts, cider glaze, saffron yogurt  9-

 

boquerones w/ piquillo, garlic chips, lemon, evoo  7-

  

ras al hanout dusted swordfish w/ melted leeks, preserved lemon-carrot puree, pomegranate  14-

 

crispy sushi rice w/ yuzu-kosho aioli, tobiko, furikake, nori, scallion  7-

 

semolina crusted calamari w/ aleppo pepper, preserved lemon, parsley, romesco  10-

 

seared scallops w/ cauliflower a few ways, curry-sultana mojo, crispy capers, micro herbs 15-

 

charred spanish octopus w/ saffron fingerlings, fennel, ink aioli, warm chorizo mojo  14-

 

smoked chicken croquettas w/ bbq, alabama white sauce, scallion   5-

 

chicken liver mousse w/ px sherry gelee, mustard, vegetable escabeche, sea salt, chive, crostini  7-

 

indian butter chicken w/ jasmine rice, sumac onions, house garlic-chive naan, cilantro  10-

 

grilled manchester farm quail w/ sweet potato hash, bacon, bourbon, pickled egg, kentucky black bbq  12-

 

roasted duck breast steam buns w/ hoisin glaze, marinated cucumber, sriracha, scallion  10-

 

nashville hot chicharrons w/ buttermilk ranch 4-

 

crispy HNG pork tails w/ buffalo chimichurri, blue cheese, celery root slaw, chives 7-

 

heritage pork cheeks pozole rojo w/ tortilla, romaine, radish, cilantro, red onion  12-

 

border springs lamb albondigas w/ sofrito bbq sauce, idiazabal, cilantro, charred bread  9-

 

HNG beef heart bulgogi lettuce wraps w/ sticky rice, kimchi, ssamjang, scallion, sesame  7-

 

HNG bone marrow espuma w/ puffed beef tendon, vegetable escabeche, espelette pepper, chermoulah  9-

 

grilled HNG new york strip w/ creamed spinach, chickpea fries, harissa butter  14-