Experience the vibrant flavors of Spain at Zambra Tapas during Asheville’s Restaurant Week. Our specially crafted menu features a curated selection of small plates designed to be shared, from bold, savory classics to seasonal creations bursting with fresh ingredients. Whether you’re indulging in rich, melt-in-your-mouth bites or sipping on expertly paired wines, every dish is an invitation to slow down, savor, and celebrate the joy of dining together. Join us for a culinary journey that captures the heart of Zambra’s iconic tapas experience.