house-made gnocchi w/ three graces chevre,
butternut squash, sage oil, poppy seeds 9-

market radishes w/ whipped butter, pesto, sea salt 8-

crispy brussels sprouts w/ pepitas, blue cheese,
cranberry, orange glaze 8-

charred ten mile farm carrots w/ spiced yogurt,
popped sorghum, pomegranate, mint, cilantro 9-

roasted beets w/ coffee “soil”, blood orange,
whipped chevre, candied pistachio, bitter lettuce 9-

brown butter turnips w/ HNG beef tongue,
maple glaze, warm cardamom oil 8-

seared shrimp w/ coconut curry, toasted cashews,
cilantro, scallion, basmati 10-

berbere spiced scallops w/ mint yogurt,
isreali cous cous, lavash, caramelized fennel 14-

charred spanish octopus w/ confit potatoes, fennel,
chorizo, orange, ink aioli, arugula 13-

dirty rice fritters w/ piquillo cheese, pepper relish,
pickled onion 8-

grilled chicken breast w/ pickled black beans, goat feta,
cilantro pesto, jalapeno honey glaze, pepitos 12-

smoked chicken chimichanga w/ rice, avocado,
smokey bbq, pickled onion, scallion 4-

grilled manchester farms quail w/ beef tongue fried rice,
pineapple-kimchi relish, soy glaze 13-

smoked duck breast pastrami w, pickled cabbage,
cherry mustard, crostini 12-

HNG Korean bbq beef heart w/ sesame sticky rice,
tempura scallion, peanuts, kim chi, radish 10-

grilled flank steak w/ roasted sunchokes, crispy
brussels leaves, steak sauce 13-

sweet & sour glazed pork belly w/ harissa whipped yams,
apple, pomegranate, cashew, curried apricot, sage 11-

braised pork cheek w/ hoppin’ john, country ham chips,
buttermilk-goat cheese mojo 12-