The menu and prices may change without notice. Menu updates posted to Facebook frequently.

tapas

pan rustico

house-infused extra virgin olive oil 2.5~

house marinated olives

preserved lemon 4.5~

patatas bravas

crispy potatoes, spicy tomato sauce 4.5~

sopa del dia

chef’s creation 4.5~

cheese plate

imported spanish cheeses 11.5~

mixed green salad

marcona almonds, goat cheese, apples, maple-shallot mojo 7.5~

baby arugula salad

manchego, candied pecans, dried cherry mojo 7.5~

mixed sauteed mushrooms

sweet potato wontons, edamame 8~

crispy tofu

harissa, hummus 7~

sauteed chickpeas

spinach, garlic, lemons, chilis 6.5~

pomegranate braised pork spring rolls

avocado, mango dipping sauce 7.5~

grilled nc shrimp

chimichurri, pickled onions, apple 10~

prince edwards islands mussels

daily creation 9~

sesame crusted scallops

grapefruit, avocado, fennel 14~/27~

all-natural grilled boneless lamb rack

romesco, sultanas, olives, lentils 14~/28~

pan seared sunburst farms trout

hazelnuts, oranges, brown butter, orzo 12~/23~

grilled certified angus beef hanger steak

piquillo mojo, roasted garlic, potatoes 15~/28~

menu de la noche

spanish style omelet

w/ spinach, potatoes, onion

baby arugula salad

w/ roasted chioggia beets, sheeps’ milk cheese, pignolis, poppy lemon mojo

sauteed Full Sun Farm fairytale eggplant

w/ preserved lemon, heirloom tomatoes, bacon

HickoryNutGap Farm ranchera steak taco

w/ cebollitas, mint

pistachio crusted veal sweetbreads

w/ blackberries, miticana, sage

barbequed HickoryNutGap Farm lamb dumpling

w/coleslaw

Springer Mountain chicken mole chimichanga
pan rosted NC striped bass

w/ pea tendril & cashew pesto, piquillos

atlantic shrimp, Cadiz style
smoked NC bluefish & rice croquettes

w/charred tomato mojo

coriander crusted NC yellowtail tuna

w/watermelon, olives, spanish olive oil, sea salt

seared NC scallops

w/ orange, capers, spanish honey

lobster & gulf shrimp remoulade

w/ local heirloom tomatoes, crispy basil

char-grilled octopus

w/ arugula, blackberries, 12 yr balsamic vinegar