The menu and prices may change without notice.

tapas

pan rustico

house-infused extra virgin olive oil 3~

house marinated olives

preserved lemon 4~

sopa de ajo

garlic, cream, peanuts 4~

imported navarro white asparagus

saffron sauce, crispy tomatoes 6~

cheese plate

imported spanish cheeses 8~

bibb caesar salad

bocquerones, croutons, manchego 7~

baby arugula salad

pears, pickled onions, almonds, goat cheese 6~

mixed sauteed mushrooms

sweet potato wontons, edamame 7~

grilled tofu

grapefruit, cucumber, mint chimichurri 6~

sauteed chickpeas

spinach, garlic, lemons, chilis 5~

pomegranate braised pork spring rolls

avocado, mango dipping sauce 7~

prosciutto wrapped medjool dates

goat cheese, honey 6.5~

house albondigas

coconut-curry sauce, grilled bread 6~

masa crusted gulf shrimp

tomatillo sauce, jicama, piquillos 7~

prince edwards islands mussels

daily creation 6~

grilled scallops

parsnip-potato gratin, smoked tomato sauce 9~/17~

pan roasted lamb t-bone

sultanas, pine nuts, lentils 9~/17~

pan seared local trout

hazelnuts, oranges, brown butter, orzo 10~/19~

grilled ‘painted hills’ hanger steak

ginger, cherries, port, cashews, sweet potato 11~/20~

menu de la noche

spanish style omelet

w/ spinach, potatoes, onion

baby arugula salad

w/ roasted chioggia beets, sheeps’ milk cheese, pignolis, poppy lemon mojo

sauteed Full Sun Farm fairytale eggplant

w/ preserved lemon, heirloom tomatoes, bacon

HickoryNutGap Farm ranchera steak taco

w/ cebollitas, mint

pistachio crusted veal sweetbreads

w/ blackberries, miticana, sage

barbequed HickoryNutGap Farm lamb dumpling

w/coleslaw

Springer Mountain chicken mole chimichanga
pan rosted NC striped bass

w/ pea tendril & cashew pesto, piquillos

atlantic shrimp, Cadiz style
smoked NC bluefish & rice croquettes

w/charred tomato mojo

coriander crusted NC yellowtail tuna

w/watermelon, olives, spanish olive oil, sea salt

seared NC scallops

w/ orange, capers, spanish honey

lobster & gulf shrimp remoulade

w/ local heirloom tomatoes, crispy basil

char-grilled octopus

w/ arugula, blackberries, 12 yr balsamic vinegar