Zambra is a charming nod to the tastes and traditions of the Western Mediterranean, offering downtown Asheville a contemporary twist on fine wine and tapas. In between the romantic, amber-lit ceiling and smooth stone floor is a festive atmosphere that holds true to our name, which means, “gypsy dance of celebration.” We’ve carefully selected only the best of local ingredients and exotic, Spanish wines to give our guests an unforgettable feast of the sense, and a warm celebration of life.
Zambra is proud to use local farms and food sources for all of our creations. We were one of the first restaurants in Asheville to adopt the farm to table system. Every bite is a testament to the selection of the best ingredients in the region. Below is a list of who we partner with to create the perfect dish.